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About the Course

A professional level course designed to provide wholistic development for aspiring Pastry chefs and budding Entrepreneurs

Comprehensive beginner level courses that provide step-by-step learning and mastery in essential techniques

3 day hands-on Sugar flower masterclass by expert sugar artist Anand kumar from Malaysia. 

Value packed interactive demo classes for quick learning of currently trending recipes and techniques

Your Instructor

Latha's Kitchen

Latha's Kitchen

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