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About the Course
A professional level course designed to provide wholistic development for aspiring Pastry chefs and budding Entrepreneurs
Comprehensive beginner level courses that provide step-by-step learning and mastery in essential techniques
3 day hands-on Sugar flower masterclass by expert sugar artist Anand kumar from Malaysia.Â
Value packed interactive demo classes for quick learning of currently trending recipes and techniques
Your Instructor
Latha's Kitchen
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